Still have more zucchini? The zucchini bread was good wasn't it? You need something else? I did too. Try this.
Zucchini Brownies by Marilyn Winger ( Found in Out of the Best Cooks, Vol. 2, Little Cottonwood Sixth Ward Relief Society, page 92)
1 1/2 cups sugar
2 cups flour
1/4 cup cocoa
1/2 cup oil
1 teaspoon salt
2 teaspoons vanilla
2 cups grated zucchini
1 1/2 teaspoons baking soda
1/2 cup chopped nuts
Combine oil, sugar, zucchini, and vanilla. Add dry ingredients and mix well. Pour into greased and floured 9 x 13 inch pan and bake at 350 degrees F for 20 to 30 minutes. Cool and frost with a chocolate icing if desired. This is a moist brownie.
Good brownie. Seriously I know some of you are thinking, "Horrors! Vegetables in a brownie? There oughta be a law!" but really, it's good. Not the best brownie I've ever had, but a great way to use up zucchini and disquise it in a way the kids will eat.
Until next time - I'm going to have another brownie.